Rosehip seed flour was found to contain 7.4% protein, 4.6% lipids and 79.4% dietary fiber. Rosehip seeds contain more than 50% polyunsaturated fatty acids Omega 3-6-9. It is also a valuable source of minerals, quite rich in phosphorus and potassium. Flour is a valuable product with its high concentration of dietary fiber, ash, protein, total phenolic substances and its antioxidant activity. Antioxidant dietary fiber is an important class of nutrients that lead to additional health benefits.

This indispensable product, rich in bioactive compounds and dietary fiber, can be used as a food ingredient in pastries, raw desserts, mixed with fruit shakes and smoothies due to its high nutritional content and functional abilities.